Take a trip back in time with our latest infographic documenting the inception of the U.S. food industry processing standards and how they have evolved to the regulations we know today. Explore the food inspection and regulation timeline, the growth of different food manufacturing industries, where the most processing plants are located, and how the presence of humidity in processing plants can negatively affect the end product. Temporary climate control is a powerful solution for all food processing plants, allowing plant managers to negate the effects of humidity and remain compliant with USDA standards
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