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Two of the biggest ways a company can waste energy are by using aging and inefficient equipment or leaving machines and equipment running needlessly. Inefficient energy consumption will lead to unnecessary carbon emissions and costs.
The growing global population and the demand for food production are expected to increase by a further 60% by 2050. To combat environmental pollution and create a more sustainable food sector, energy use during manufacturing needs to be reduced.
To reduce the energy used in the manufacturing and distribution of foods – the first step is to understand what and where energy is being used and more importantly where energy is being wasted. Companies are now promoting any spending on sustainability objectives as investments in their brands, showing their customers that they’re doing the right things
Damp and Mould
Retrofitting
Property Maintenance
Proactively help tenants.
While we cannot control the current energy market, we can provide you with the insights to give you the information you need on how to reduce your carbon footprint while reducing energy costs, and improving the efficiency of food and beverage production and processing across your organisation.
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Address: Unit 8, Brindley Court, Gresley Road, Worcester, WR4 9FD
Phone: +44 (0)1905 754078 Email: solutions@captiondata.com
