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Critical infrastructure, like data centers and server rooms, are the backbone of modern industries, requiring meticulous planning and execution during construction. Moisture control and climate management rank high on the list of priorities for ensuring the resilience of these facilities. Let's explore how temporary climate control and environmental monitoring during construction play a crucial role in their success.

We all know good air quality is good and bad air quality is bad. But how can people operating businesses and managing facilities understand air quality levels in and around their working space? In this article, we will explain the US EPA Air Quality Index and cover some common air quality questions.

Wood and mass timber construction have gained significant traction in recent years due to their sustainability, aesthetic appeal, and structural versatility. However, these building materials come with unique challenges, particularly concerning moisture management and wood moisture content.

Consumer demand for gummy vitamins and nutraceuticals has accelerated in the last 5 years. According to ReportLinker’s report, “manufacturers are capitalizing on expanding their sales by focusing on innovative product formulations”. With new options come production challenges as facilities are tasked with simultaneously increasing volume and controlling quality. One area of opportunity and risk is managing humidity levels to support and optimize processes.

Mart Wicker, Food Product Manager at Polygon, has over 22 years of experience in the food production industry. At Polygon, Mart has gotten an up close and personal look at the worst-case scenarios of what can happen when food production facilities do not have adequate climate control. We sat down with Mart to learn what his clients can expect from us and what questions they ask along the way.