Deep Frying Your Turkey

Deep frying your turkey has become a popular trend across the United States. However, as you may have seen, many dangerous risks are involved.

The Los Angeles Fire Department’s blog has posted some tips about deep-frying safely. If one is going to fry their bird, keep the following in mind:

“Turkey fryers should always be used outdoors, on a solid level surface a safe distance from buildings and flammable materials.
Never use a turkey fryer on a wooden deck, under a patio cover, in a garage or any enclosed space.
Remember that overfilling the fryer will lead to danger.
Use well-insulated potholders or oven mitts when touching pot or lid handles. Wear long sleeves and safety goggles to protect you from oil splatter.
Make sure the turkey is completely thawed. The National Turkey Federation recommends refrigerator thawing and to allow approximately 24 hours for every five pounds of bird.
Be careful with marinades. Remember that oil and water don’t mix. Even a small amount of moisture can cause oil to spill over, leading to a fire or explosion hazard.
Never leave the fryer unattended. Frying a turkey requires full-time adult attention.
Never let children or pets near the fryer when in use. Even hours after use, the oil inside can remain dangerously hot.
Keep an all-purpose fire extinguisher nearby, and know its proper use and limitations. Never use water to extinguish a grease fire!
If a turkey fryer fire occurs, have some immediately call 9-1-1.
Use your best judgment. If the fire is manageable and you can do so safely, use the all-purpose fire extinguisher.”