Condensation Control: Ensuring Safety and Efficiency in Beverage Storage
Maintaining climate conditions is vital in facilities storing beverage products, where fluctuations in temperature or humidity can lead to problems. During the warm summer months, a newly built 650,000-square-foot facility in Texas developed condensation and mold growth around their dock doors and moisture issues. Facility management needed an effective and immediate solution to ensure operational efficiency and product safety of their inventory of frappes, sports drinks, and protein shakes in aseptic packaging.