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The environment inside a pharmacy and pharmaceutical storage areas must be optimal and constant to ensure the effectiveness of the medications within them. The implications of humidity for pharmaceutical are numerous as moisture causes de-sterilization, irreversible destabilization and oxidative degradation because the proteins found in many drugs are sensitive. In extreme cases, temperature fluctuations and humidity may result in harmful toxic degradation that isn’t easily detectable. Temporary climate control solutions are the best way to ensure the ideal environment for stored pharmaceuticals and maintain their safety and effectiveness for patients.

Desiccants are hygroscopic substances used as drying agents. They attract water-vapor molecules from the air using an absorptive or absorptive process. They’re often open dehumidification systems used for the cold storage of food products to ensure appropriate relative humidity levels. Desiccant wheel and liquid desiccant dehumidification systems are among the most commonly used for cold food storage because they’re more efficient, produce less heat, and prevent the formation of frost. The best system for cold storage depends on the type of food stored, the location of the storage unit, and its size.

Consumers rely on food processing and storage facilities to ensure the ideal environmental conditions for produce from the moment it’s picked at the field to the time it reaches a grocery store. When it comes to cold storage, humidity and temperature levels are among the most important considerations to prolong the life of fruits and vegetables. When environmental conditions are not ideal, produce deteriorates and becomes potentially harmful to consumers.

In addition to temperatures within cold storage units and warehouses, moisture levels are of considerable importance. When relative humidity levels are too dry, goods dehydrate and shrink. When condensation levels are too high, electronics may experience problems, goods deteriorate and products may experience mold, bacterial, or insect contamination that may pose health risks to workers and consumers. By being proactive about condensation prevention, you will protect the safety of the goods processed and worker health, as well as extend the life of the equipment.

Eliminating excess moisture is a battle many food processing facilities face on a daily basis. When an organization experiences flood damage, time and desiccant air drying are important to prevent threats such as condensation or mold. Awareness of the effects of condensation in a facility, and what to do after experiencing flood damage, you can resume normal operations quickly and safely.