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Excess moisture in a food processing and packaging facilities can cause extensive problems for the consumable products, the building, and worker health and productivity. With condensation control solutions and technologies, a facility can remain compliant with U.S. Department of Agriculture (USDA) standards, save money and prevent the need for mold remediation. By establishing a condensation and moisture control plan, you can mitigate moisture-related problems and ensure the safety of the overall operation.

Maintaining a clean food processing facility or storage warehouse may not be enough to keep consumables safe and maximize their shelf lives. Creating favorable environmental conditions with temporary climate control solutions helps keep products healthy and wholesome for as long as possible, and promotes worker productivity.

When it comes to moisture management, food industry experts work hard to keep humidity levels down in processing facilities when outdoor temperatures rise. Food borne illnesses are more prevalent during the warmer, more humid months of the year because bacteria thrive and multiply in balmy conditions. The effects of warm, humid weather can have negative impacts on the quality of food, ultimately leading to a product that is not suitable for distribution or consumption. Take preventive action while the weather is still cool and avert a moisture crisis during the summer.

Spices are what give food personality and life. Merely smelling them awakens the senses. The spices used in a restaurant’s or commercial facility’s foods are essential to branding. When the moisture content and water activity within spices are not ideal, the ingredients experience quality losses and become vulnerable to spoilage and contamination. By having proper humidity for food facilities and understanding the effects of poor storage, you’ll better ensure that your operation offers customers the most flavorful and safest ingredients