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Don't treat ideal construction site conditions as an afterthought. Include a performance-based climate control strategy in your project's planning stage. It saves money, prevents delays, and provides the project team with a safer working environment.

Thousands of homes, schools, concert halls, music stores, and practice rooms have wood instruments just lying there. People have done this for centuries. What many fail to realize is the damage that ambient conditions may cause and the importance of humidity control for musical instruments. By knowing the ideal conditions in which to store instruments and implementing them in your facility, you will take strides in preserving their quality and tonal integrity.

A client’s beautiful fur coats, hats, stoles, and other garments are a significant investment in their wardrobe and warmth. When the cold season ends, they look to you to store their fur garments in an environment that will preserve them until next season. The longer the items remain in a climate-controlled facility, the longer they’ll last. Fur storage is about more than finding a facility that is large enough to accommodate the pieces you wish to store. The environment must also have conditions that promote the longevity of these fine garments.

A great glass of wine depends on a few factors: vintage, grape type, where the grapes are from, the wine-making process and storage. While the first four aspects are crucial, some neglect the importance of a proper storage facility. Without it, you might find yourself with an expensive, discolored bottle of vinegar. As wine making and tasting rooms gain international popularity, taking humidity control in wine storage facilities seriously goes a long way toward enhancing and preserving your inventory.

From picking the berries when they’re the perfect red color to roasting them to the ideal strength to brewing them with the right amount of scalding hot water, a lot goes into a good cup of coffee. Whether you source it locally or from an exotic country, there is one aspect of production that can make or break the quality of the coffee you sell—its storage. Coffee beans spend quite a bit of time in storage facilities before they make it to a tall ceramic mug or iced drink. Ensuring that the storage areas have optimal conditions helps preserve the rich taste, safety, and quality of the beans.