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Process freezing is a high-volume activity that’s fast-paced because products need to keep moving. The system must operate on time to stay profitable. That is why humidity is such a threat, to the product and to the entire process. Humidity has the potential to halt production to defrost evaporators or remove ice from a variety of surfaces like conveyors, floors, and walls.

Maintaining production schedules and following strict guidelines can be challenging in food processing plants. Under the watchful eye of the FDA, USDA and other regulatory agencies, seafood and food processing plants are faced with many challenges. With tight margins and ever-expanding operating expenses, the costs of meeting specifications may seem out of reach sometimes. Fines, production delays, and lost revenue are all at stake. Controlling climate and humidity are a few of the steps that can help Seafood and Food Processing plants avoid the top 5 violations issued in 2017 by the FDA.

Storing inventory always comes with the risk of damage, deterioration, and obsolescence. In addition, virtually every type of product or good can be affected by changes in weather conditions. If you have inventory in a warehouse or storage facility, you may need to consider using climate control. But climate control is about more than just controlling temperatures. It’s about controlling humidity levels as well.

Nearly a century after scientists first used mold to kill bacteria, the discovery of penicillin remains the most important medical breakthrough in world history. When asked to list technology’s biggest advancements since the wheel, experts ranked penicillin third only to the printing press and electricity.

Imagine a future in which water is dwindling and farmers must harness technology to coax food from the arid soil—one in which high-tech greenhouses dot the desert, solar panels desalinate saltwater for agricultural use, and farmers monitor their crops via satellite. That future may not be as far off as you think. In some places around the world, it’s already happening.