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Surface Preparation & Coating Tips for the Marine Industry

 Paintings and Coatings, Temporary Climate Solutions

Some of the marine industry’s most valuable assets are in harsh environments that lead to the constant structural degradation. In order to perform maintenance on the marine equipment, the structure must be in the ideal environment, free of humidity or extreme temperatures, for the preventive surface preparation and coating application to be effective.

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Benefits of Using Abrasive Blasting Before Surface Coating

 Paintings and Coatings, Temporary Climate Solutions

Abrasive blasting uses various materials to strip imperfections, paint, rust, and other contaminants from a surface. It’s an important step in surface coating preparation, as it cleans a substrate and creates a surface that will hold a protective coating. Blasting takes the place of more labor-intensive cleaning methods like wire brushing or sanding and can speed up the surface preparation process by up to 75 percent.

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Moisture Management Tips to Accelerate Concrete Slab Drying Time

 Construction Drying, Temporary Climate Solutions

As the material of choice for items like industrial floors, walls and decks, concrete can be a durable and attractive surface when it is allowed to dry properly. With the help of temporary humidity control, you can feel confident about meeting your project’s deadlines, even when humidity, moisture and temperatures are an obstacle.

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3 Ways Too Much Humidity Affects Food Processing and Warehousing

 Temporary Climate Solutions, Food and Pharma

Maintaining a clean food processing facility or storage warehouse may not be enough to keep consumables safe and maximize their shelf lives. Creating favorable environmental conditions with temporary climate control solutions helps keep products healthy and wholesome for as long as possible, and promotes worker productivity.

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Moisture Management Tips for Food Industry Leaders

 Temporary Climate Solutions, Food and Pharma

When it comes to moisture management, food industry experts work hard to keep humidity levels down in processing facilities when outdoor temperatures rise. Food borne illnesses are more prevalent during the warmer, more humid months of the year because bacteria thrive and multiply in balmy conditions. The effects of warm, humid weather can have negative impacts on the quality of food, ultimately leading to a product that is not suitable for distribution or consumption. Take preventive action while the weather is still cool and avert a moisture crisis during the summer.

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