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What draws consumers to fresh produce is also what makes it vulnerable to contamination, discoloration, desiccation, textural changes and nutritional losses. Conventional food processing methods help extend the shelf life of fresh goods, but may also introduce chemical preservatives that a growing number of consumers wish to avoid. By implementing the use of climate control solutions from the time workers harvest produce to the time grocers place it on their shelves, the goods will retain their quality in a more organic and marketable fashion.

In the baking industry, the right conditions give you a competitive advantage. The most successful bakeries have more than the right ingredients and skilled hands. They also use climate control solutions that ensure quality, high yields and the distinctive characteristics that customers seek in their goods. From cakes and crackers to pasta and bread, bakeries create diverse products that require specific ambient conditions for their successful preparation, storage and safe consumption.

In 2011, President Barak Obama signed the Food Safety Modernization Act, making it one of the most significant food safety laws in over seven decades. The law shifted the focus from responding to food contamination incidents to proactively preventing them. Food safety is a vital consideration during harvesting, manufacturing, and packaging processes. An element of equal importance is the quality of storage conditions in regard to transportation. With so many modes of transportation carrying foods with different refrigeration requirements, temporary climate control is essential to preventing dangerous contamination.

Dry air plays a vital role in pharmaceutical development. The right conditions in a pharmaceutical manufacturing facility ensure the effectiveness and quality of the drugs produced. Without humidity control for pharmaceuticals, medications succumb to potency losses, oxidative degradation, de-sterilization and irreversible destabilization. From the earliest stages of research and development to large-scale production of the final product, specific climate conditions must be maintained at every step of the process.

The right conditions in a pharmaceutical manufacturing facility ensure the effectiveness and quality of the drugs produced. Without humidity control for pharmaceuticals, medications succumb to potency losses, oxidative degradation, de-sterilization, and irreversible destabilization. In some cases, poorly controlled environments may even lead to toxic degradation that is difficult to detect. By pairing temporary humidity control solutions with processes that prevent oxygen absorption, such as the use of special packaging, pharmaceutical manufacturers will experience reliable and constant conditions, lower production costs, and improved quality.