Blog

Mart Wicker, Product Manager for Food at Polygon U.S., and Nick Kline, Director of Client Development at Polygon U.S., know that ideal conditions in food plants don’t include condensation. They spoke with Tyler Kern about the problems condensation inside a food plant can cause and solutions to keep the moisture at bay.

When you rely on structures and tanks, corrosion is your worst enemy. Structures and tanks can protect against rust for decades—or it can fail within a few years. It all comes down to surface conditions.

By most accounts, electric vehicles (EVs) are expected to experience large growth over the next 10 – 15 years. Automakers, battery manufacturers and even investors are working hard to estimate exactly how much that growth will materialize and when.

On this episode of Ideal Conditions, a Polygon Podcast, host Daniel Litwin, the voice of B2B, is joined by Garret Freeman, National Sales Manager at Polygon they discuss newfound focus on Indoor Air Quality in wake of the pandemic, starting with both the short and long-term effects of spending too much time inside on an individual's health and productivity. They then shift into how this directly intersects with the workloads and strategies of facilities managers.

As the demand for processed foods continues to grow, manufacturers feel the strain, and so does their equipment. As a result, ancillary equipment like HVACs and ventilation systems must keep up, too. However, many food processors run into issues here regarding climate control and air quality. Talking about how facilities can mitigate these risks, Polygon’s Nick Kline, director of client development, and Mart Wicker, business development specialist, joined Ideal Conditions host Tyler Kern.