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After students leave at the end of the school year, facilities managers shift gears to prepare each building in the district for summer. One important task is preventing moisture from building up when humidity is high.

If you are a Contractor, moisture can your worst enemy, especially when you are up against a tight deadline. By implementing tailored temporary climate control solutions and construction drying services, construction sites can mitigate problems caused by high moisture levels and experience greater flexibility with a better quality of workmanship.

A large part of disaster recovery efforts involves temperature control. This is particularly true when it comes to controlling mold growth, creating the ideal environment, and promoting worker health and comfort. Disaster recovery equipment often contains evaporator coils that dry and condition the air by drawing out moisture and heat.

After a client experiences flooding or a water-related incident, the space or items undergoing recovery procedures may need specific environmental conditions. A collection of valuable linens that experienced water damage, for example, may need low relative humidity levels and temperatures to prevent mold growth. Environmental control equipment with remote monitoring allows disaster recovery specialists to see the real-time conditions in a space, as well as check on the state of the climate control equipment throughout the duration of the project.

Much attention goes to the proper storage environment for raw foods, such as meat and vegetables. Baking ingredients have a shelf life, too, as well as the potential to spoil and not work as effectively when storage conditions are not ideal. By practicing proper humidity control for baked goods and following storage recommendations, you’ll maximize the shelf life of ingredients, reduce waste and ensure the quality of manufactured products.