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Moisture-related problems in concrete flooring amount to over $1 billion in damages each year. Concrete is porous by nature. The more porous it becomes the more potential there is for moisture-related damage, which leads to problems such as high pH levels and carbonation. Relative humidity levels in concrete directly affect its pH levels. This means that pH levels rise as relative humidity levels increase. For this reason, optimal humidity for concrete drying is necessary to ensure the building material’s integrity during and after its installation.

In the construction, architecture and engineering fields, mold is a hot topic because it definitely grows in and on concrete. Mold growth on concrete occurs in any geographical area of the world and has the potential to lead to health problems and structural damage. Mold prevention and management should begin with the design phases of a building project, as taking preventive actions to mitigate excessive humidity levels, water infiltration and condensation are essential at all stages. By knowing how, why and where mold grows, you can take measures to prevent its development.

Water is an essential component when making concrete. The moisture that water provides also gives concrete its strength during the curing process. While water is one of the most important ingredients in concrete, it can also be the most destructive in excessive amounts. As one of the most common building materials used in construction, appropriate concrete drying solutions are necessary to ensure concrete strength and safety.

One of the biggest risks in food storage and processing facilities is pests, particularly insects. Insects, or pantry pests, are often drawn to powdered goods and dried foods like beans, nuts, flour, cornmeal, cured meats, pet food and seeds. While insect dangers are most prominent in powdered goods with opened packaging, pests are capable of penetrating unopened packages made of thin cardboard, paper, cellophane, plastic and foil. By knowing which insects are most likely to contaminate dried food products, you can take steps to effectively prevent and control an infestation.