By Hayley M. Taylor, CIC, CISR. Originally published by WINT.ai
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By Hayley M. Taylor, CIC, CISR. Originally published by WINT.ai
The Risk to Resilience Summit will highlight the operational, financial, and sustainability implications of water-related incidents and why traditional approaches are no longer enough.
Water is a constant presence in food and beverage operations, so it’s easy to overlook its broader impact. However, how it’s managed can influence both operational efficiency and overall costs. Inefficient use doesn’t just waste the resource itself; it also drives up energy consumption, since pumps, heaters, chillers, and CIP systems all rely on it to operate efficiently.
Join leaders from Polygon, AXA XL, and Wint for a fireside chat on the technology helping prevent water damage and mitigate risk on construction sites.
In food and beverage manufacturing, environmental control is directly tied to food safety, regulatory compliance, and operational continuity. Temperature and humidity work together, and when they aren’t properly managed, they create condensation, one of the most common and overlooked environmental risks in USDA-regulated facilities.
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