Blog

Consumer demand for gummy vitamins and nutraceuticals has accelerated in the last 5 years. According to ReportLinker’s report, “manufacturers are capitalizing on expanding their sales by focusing on innovative product formulations”. With new options come production challenges as facilities are tasked with simultaneously increasing volume and controlling quality. One area of opportunity and risk is managing humidity levels to support and optimize processes.

Mart Wicker, Food Product Manager at Polygon, has over 22 years of experience in the food production industry. At Polygon, Mart has gotten an up close and personal look at the worst-case scenarios of what can happen when food production facilities do not have adequate climate control. We sat down with Mart to learn what his clients can expect from us and what questions they ask along the way.

Highwire is a safety software company that enables contractors and their partners to communicate safety standards and risk mitigation plans effectively and review objective performance. For the second consecutive year, Polygon has been awarded the Highwire Gold Safety Award, recognizing them as one of the top contractors on the Safest Contractor list.

The United States Department of Agriculture (USDA) reported that the value of food loss in 2010 was about $161.6 billion. The agency stated that inadequate climate control is among the top causes of these losses, which amounted to about 1,249 calories per person per day. With temporary climate control solutions, food manufacturers can reduce food loss and improve safety by remaining compliant with USDA standards.

As the chill of winter sets in, businesses and organizations face unique challenges in protecting their valuable documents and archives. Learn about winter's risks to your documents and how to apply practical tips for safeguarding them.