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Excess moisture in a food processing and packaging facilities can cause extensive problems for the consumable products, the building, and worker health and productivity. With condensation control solutions and technologies, a facility can remain compliant with U.S. Department of Agriculture (USDA) standards, save money and prevent the need for mold remediation. By establishing a condensation and moisture control plan, you can mitigate moisture-related problems and ensure the safety of the overall operation.

Maintaining a clean food processing facility or storage warehouse may not be enough to keep consumables safe and maximize their shelf lives. Creating favorable environmental conditions with temporary climate control solutions helps keep products healthy and wholesome for as long as possible, and promotes worker productivity.

Just as humans prefer to be in comfortable temperatures, livestock enjoy the same. In general, the animals that live in environments with the ideal temperature and humidity levels are the most comfortable, productive and, consequently, valuable. With the help of temporary climate control solutions, you can provide your livestock with an environment that benefits their health and your bottom line.

Eliminating excess moisture is a battle many food processing facilities face on a daily basis. When an organization experiences flood damage, time and desiccant air drying are important to prevent threats such as condensation or mold. Awareness of the effects of condensation in a facility, and what to do after experiencing flood damage, you can resume normal operations quickly and safely.

From livestock housing to food processing, storage and transportation, regulating humidity is critical to health and safety. Farmers rely on the proper conditions to keep their animals comfortable, safe, and productive.