Blog

Polygon Gears Up for the Design-Build Conference & Expo in Philadelphia!

We’re in the midst of a robotics revolution. Robots are reshaping major industries, from mining to manufacturing to the military. And as the technology becomes more precise and sophisticated, they’re also proliferating within the medical industry—especially in the operating room.

The past two months have been a series of unfortunate natural disasters that have wreaked havoc on North America. From fires and earthquakes to three hurricanes making landfall less than a month apart, there has been extreme physical damage to business properties.

With construction booming on a global scale, more engineers and architects look to cutting-edge building materials that are changing the look of tomorrow’s cities. The year 2017 has been filled with innovative solutions that tighten building envelopes, incorporate recycled materials, improve R- values (the ability of heat to transfer from hot to cold, through materials, such as insulation), use the power of nature, and reduce carbon footprints. The one thing that almost all these novel materials have in common: the need for construction drying solutions.

Cheese is hot. But, not just any cheese—consumers crave specialty cheeses that please their palates. The largest segment of the American workforce—millennials aged 18 to 34—is also the greatest consumer of the diary delicacy. While they don’t earn the highest wages, the young consumers are willing shell out more for specialty, locally-crafted and imported cheeses, making them the first and second largest buyers. The reason for this is because they seek unique items, care about where their food comes from, and like to experiment with new flavors and textures. This is great news for those in the dairy industry, who are seeing boosts of 3 percent or more annually in specialty cheese sales. As small-scale dairies make a comeback thanks to discerning consumers, producers must turn to climate control solutions for the cheese-making to shipping stages to keep their products fresh, flavorful and safe.