In 2011, President Barak Obama signed the Food Safety Modernization Act, making it one of the most significant food safety laws in over seven decades. The law shifted the focus from responding to food contamination incidents to proactively preventing them. Food safety is a vital consideration during harvesting, manufacturing, and packaging processes. An element of equal importance is the quality of storage conditions in regard to transportation. With so many modes of transportation carrying foods with different refrigeration requirements, temporary climate control is essential to preventing dangerous contamination.