From picking the berries when they’re the perfect red color to roasting them to the ideal strength to brewing them with the right amount of scalding hot water, a lot goes into a good cup of coffee. Whether you source it locally or from an exotic country, there is one aspect of production that can make or break the quality of the coffee you sell—its storage. Coffee beans spend quite a bit of time in storage facilities before they make it to a tall ceramic mug or iced drink. Ensuring that the storage areas have optimal conditions helps preserve the rich taste, safety, and quality of the beans.