In the catering industry, the accumulation of cooking fat in exhaust ducting systems is well-known to be a common cause of fires. Today, many insurers stipulate that periodic cleaning of ducts must be carried out in order to reduce this risk. For catering managers, as well as the fire prevention benefits, cleaning also improves hygiene, limits energy consumption and contributes to the overall longevity of the system.
Notice
You are now leaving Polygon Restoration's website and will be directed to another country in the group.
Do you want to proceed?
