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A structured environment in which children learn is a fairly new concept in the history of humankind. The idea of what makes schools “good” has evolved dramatically in the last century, and the subject of school building design continues to be debated and studied today. Understanding how environmental standards in schools have changed to provide students with healthier environments helps stakeholders better appreciate the importance of building layup services and temporary climate control.

Concrete is the most widely used material on the planet. Its abundance, affordability and incredible strength form the foundation of the modern world—from buildings to bridges.

Historic homes are symbols of a community’s character and heritage. Their renovation and rehabilitation encourages energy efficiency while reducing the need for new construction and use of raw materials. The National Park Service states that property owners may modify or improve historic homes as long federal funds are not tied to the property and the changes do not go against state historic preservation office (SHPO) guidelines or local preservation laws. When renovating historic homes, it is common for contractors to expect the unexpected. Through careful planning and construction moisture management, contractors ensure their work does not introduce new hazards.

Cold storage facilities are mixed-use environments with office, warehouse and assembly functions. They require the pairing of climate control solutions with cold storage lighting to keep operations productive and workers safe. While the U.S. Occupational Safety and Health Administration does not have standards for general warehouse lighting, it does state that overhead lighting should be “adequate for the task at hand” to promote proper ergonomics. To ensure the lighting in your facility supports productivity and safety, it is a good idea to consult with your state’s specific standards for illumination in workplaces.

To reach store shelves, perishable items often embark on an extensive journey across states and even continents. Making this all possible are cold chain systems with uninterrupted series of cold storage and food distribution activities. The development of the system opened the doors to new markets in multiple industries, making it an export success. The U.S. food industry spends millions each year on moisture control and climate control solutions that allow businesses to prosper. As a result, cold chain systems are vital to global trade and the availability of food around the world.