Moisture Control Keeps Sprouts Fresh
When you’re responsible for processing around 17,000 tonnes of brussels sprouts annually, maintaining the freshness and quality of every single vegetable is crucial. One leading agricultural business, known for supplying some of the UK’s top supermarkets, faced an unexpected issue during peak season. The company, which handles more than 60 million servings of sprouts each year, needed to ensure its produce moved efficiently from field to fridge without compromise. But when heavy rainfall threatened this delicate balance, Polygon was brought in to help.
